It is summer and few things there are more Spanish than spending the afternoon on the terrace taking something in solitude or whoever. In Bad tongueshe influencer Cocituber, as former owner of several bars, has told what the hoteliers can do under no circumstances.
It has made clear Cocituber that terraces are an important expense for hoteliers because it includes more personnel and the payment of more rates to the municipalities so you have to raise prices a bit.
“They have to have it big or in a letter or in everything. This is something that few people know, as I did and did not do it well, which they put ‘The account is 10% more if you consume terrace’. That is forbidden “he has warned.
What can be done is to put a fixed price or have a letter for interior and another for terrace but the customer has to know that it exists. “It is legal to have a minimal consumption but they also have to warn it”he added.
In conclusion, everything has to be well visible, even if you are put a snack and they will charge you have to warn it. Cocituber explained that tourism from outside can be the largest injured in these types of situations: “These things are made to make money and do not complain.”
